Dirtylinen Catering: Sustainable, Women-Led Hospitality

Passion Meets Purpose

DirtyLinen Catering began with four women who shared a vision: to build a catering company that celebrates community, creativity, and the planet.

We know that behind every beautiful event is a little chaos — the prep, the cleanup, the linen, the dishes. That’s where we thrive. We take care of the behind the scenes work with intention, ensuring that every celebration is not only delicious and seamless, but also kind to the earth.

From sourcing local ingredients to minimizing waste in our kitchen, we design every menu and event with sustainability at the core. We believe in:

• Real food made from fresh, local ingredients

• Quality service rooted in care and professionalism

• Zero waste practices that protect our planet

• Empowering women in business and hospitality

• Creating events that feel good — and do good

DirtyLinen Catering isn’t just about serving meals. It’s about serving a movement — one plate, one event, one sustainable choice at a time.

Food that feels like home.

- Amy O.

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"If we’re going to build a business, it has to be one that leaves the world better than we found it — one beautiful, waste‑less event at a time.

We didn’t just want to feed people — we wanted to create gatherings that nourish the planet, the community, and every woman at the table."

- A.R.T.E.

Emma R.

Our Friendship since 2012

Meet Our Chef Maria

Guided by a deep commitment to low‑waste cooking and conscious sourcing, she transforms simple, local ingredients into vibrant, memorable meals. Her kitchen philosophy is rooted in care — for the planet, for the community, and for every guest at the table.

She cooks boldly, sources consciously, and believes great food should never cost the earth. Expect flavour, craft, and a little bit of attitude.

a woman wearing a chef's hat and holding a frying pan

Moments

We are five women who believe that food has the power to bring people together — and that how we serve it matters. We honour the land, the hands that grow our ingredients, and the communities we feed.

We choose sustainability not because it’s trendy, but because it’s necessary. We choose quality because it’s what every guest deserves. We choose transparency because hospitality should be honest.

We embrace the behind the scenes chaos — the prep, the cleanup, the linen, the dishes — and transform it into something beautiful.

We are DirtyLinen Catering. Tasty food. Quality service. Zero waste. And we’re here to make gatherings feel good, look good, and do good.

A beautifully set event table featuring reusable décor and eco-friendly serving materials, with guests enjoying the meal.

Passion Meets Purpose

Food that feels like home.

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Meet Our Chef Maria

Moments

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DirtyLinen Catering